Hibiscus Sour
HIBISCUS SOUR
Kettle fired | Berry smashed | Refreshingly Tart
We've taken our kettle sour base and infused a deconstructed hibiscus and rose hip tea during fermentation. The result is an eye-catching rose sour with top notes of wild flower, citrus and red fruit. This compliments the complex and subtle lemony-tart and berry-rich flavour.
- 4.2% Alc./Vol.
- Beer with Natural Flavour / Bière à l’arôme naturel
- Contains: Barley, Wheat
The Built to Launch Standard
Quality is doing things right when no one’s watching. Every beer we make is Built to Launch, crafted with care, intention, and pride. If something ever misses the mark, we’ll make it right — guaranteed.
BORN IN COLLINGWOOD
QUALITY CRAFTED
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